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Root & Slices

Root & Slices

Whole Korean Red Ginseng Root, Graded and Sized the Traditional Way

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    JungKwanJang's Root & Slices collection is our whole Korean Red Ginseng root line, the same root, cultivated over four years, behind every JungKwanJang product, offered uncut and unprocessed for a more traditional way to enjoy Korean Red Ginseng.

    Understanding Root Grade and Size

    Each root in this collection is graded and sized using traditional Korean standards reflected in the product name, for example, Cut, Good, Earth, and Heaven, alongside a number like 15ji or 30ji indicating size. Larger, more mature roots are generally reflected in a lower number and a higher grade tier.

    A Traditional Way to Enjoy Korean Red Ginseng

    Whole roots can be steeped in hot water, simmered into a traditional tea, or added to soups and dishes, a format favored by those who grew up with Korean Red Ginseng prepared at home.

    Best Selling Products in this Collection

    All products are grown, harvested, and processed in Korea under JungKwanJang's strict quality standards.

    FAQ

    What Do The Grade Names (Royal, Legacy, Heaven, Earth) Mean?

    These names reflect KGC's internal grading tiers for whole root quality, size, and maturity. Higher grades generally reflect larger, more mature roots.

    What Does The Number In The Product Name (Like 15ji Or 30ji) Mean?

    This is a traditional Korean root-sizing figure, generally reflecting how many roots make up a set weight. A lower number typically means larger, fewer roots.

    How Do I Use A Whole Korean Red Ginseng Root?

    Whole roots are typically steeped in hot water, simmered into a traditional tea, or added to soups and other dishes.

    Is Whole Korean Red Ginseng Root Safe To Consume Daily?

    Most adults can incorporate whole root into a regular routine. If you are pregnant, nursing, taking medication, or managing a medical condition, consult your physician before use.

    What Benefits Does Korean Red Ginseng Root Offer?

    Korean Red Ginseng is recognized by Korea's MFDS for six certified health functions, including immune support, fatigue reduction, and antioxidant activity.*

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.