含木瓜蛋白酶和菠萝蛋白酶的消化支持胶囊 JungKwanJang
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JungKwanJang 木瓜和西洋参消化剂 - 对于需要消化系统和排毒支持的每个人来说是理想的解决方案,同时优先考虑肠道健康。
准备好改写你的消化命运了吗?通过 JungKwanJang Digestion 探索木瓜和西洋参的终极消化支持组合。
利用我们独特配方的强大功效,告别腹胀、压力和不适。木瓜以其消化酶而闻名,可以帮助缓解消化并减少腹胀。西洋参是一种恢复活力的强效物质,传统上被用来支持消化功能和减轻压力。
无论您遇到消化问题还是只是想保持肠道健康,JungKwanJang 木瓜西洋参消化剂都能为您提供帮助。掌控您的消化健康并释放肠道的潜力。
如果您正在寻找一种自然的方式来支持您的消化系统或为您的身体排毒,那就别再犹豫了。 JungKwanJang 木瓜西洋参消化剂是您的最佳选择。今天就尝试一下,体验它对您的消化健康和整体健康的积极影响。
原料:
木瓜蛋白酶、菠萝蛋白酶、西洋参提取物、淀粉酶、麦芽糖糊精、微晶纤维素、二氧化硅、镁
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每天服用两粒胶囊
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Shipping
By purchasing your CheongKwanJang products directly from Korean Ginseng Corporation, you are assured of getting a product that is at all times handled properly according to manufacturer’s recommendations. At this time, we do not ship outside of the United States.
All orders are normally shipped out within 1 business day. Please note, we can only ship to physical addresses and not P.O. boxes at this time.
关于我们
To make people’s lives better everyday by providing them with the best, traditionally harvested, most carefully selected Korean Red Ginseng products to support health and well-being. We give our all for the sake of our customers, so they can face any challenges in life.
THE MOST TRUSTED BRAND OF GINSENG
Renowned worldwide, Korea Ginseng Corporation(KGC), with its subsidiary lines CheongKwanJang and Koreselect, is the #1 brand of ginseng, with over 120 years of horticultural and scientific expertise.
Vertically-integrated, we specialize in the cultivation, harvest, and preparation of the world’s finest red ginseng, a more efficacious form of ginseng, conducting 293 quality and safety tests in the course of each production cycle. Every year we devote over two hundred researchers and 20 million dollars to the science of ginseng. All KGC brands use the most exceptional ginseng combined with the finest herbs and ingredients to deliver superior products to meet everyone’s needs.
Each of our CheongKwanJang products is certified by the Republic of Korea’s Ministry of Food and Science to feature only premium ginseng extract, from the roots of plants that have been allowed to mature for the full six years required for optimal results.