Groundbreaking Research on Red Ginseng Unveiled at the 2024 International Conference on Ginseng

Experts from Around the World Discuss the Latest Scientific Findings on Red Ginseng’s Health Benefits

The 2024 International Conference on Ginseng, hosted by the Korean Society of Ginseng, gathered esteemed medical scientists and researchers from Korea, the United States, China, Japan, Vietnam, and more. Over the course of four days at Maison GLAD Jeju Hotel, experts shared their latest discoveries on the health benefits and potential applications of red ginseng across more than 30 research topics.

With an impressive academic citation index of 6.8, the Journal of Ginseng Research (JGR), published by the Korean Society of Ginseng, continues to be recognized as a leading authority in ginseng-related studies worldwide. The conference played a crucial role in facilitating the exchange of cutting-edge research findings, reinforcing red ginseng’s growing significance in the medical and scientific communities.

Key Research Findings

Red Ginseng’s Role in Bone and Gut Health

Parameswaran, a professor at Michigan State University, revealed that red ginseng consumption helps prevent bone loss and leaky gut syndrome by regulating the balance of intestinal microorganisms. This discovery suggests its potential as a future treatment for osteoporosis and intestinal health management.

Ginseng Saponins Show Promise in Liver Cancer Treatment

Studies have shown that the ginseng saponins Rh2, Rg5, and Rk1 induce tumor cell death in liver cancer cells by simultaneously activating both the death receptor-mediated apoptosis pathway and the intrinsic mitochondrial apoptosis pathway. Jin Ying-Hua of Jilin University described this as a unique and promising approach for future cancer therapies.

Stroke Recovery Enhanced by Ginseng Saponin and Magnesium Combination

Jiang Bao-Hong from the Chinese Academy of Sciences introduced research on how a combination of ginseng saponin Rg1 and magnesium significantly improves brain edema following strokes. This discovery is particularly noteworthy for its link to a newly identified lymph-like system that plays a key role in brain recovery.

Red Ginseng’s Potential in Treating Hearing Loss

Emerging data suggests that red ginseng may help mitigate age-related hearing impairment by protecting the nervous system. Ujjal Bhawal of Nihon University presented findings that highlight red ginseng’s neuroprotective properties, opening new possibilities for treating auditory degeneration. Bhawal also pointed out its potential applications in sports medicine, particularly for injury recovery.

Managing Endometriosis Without Hormonal Impact

Red ginseng has shown promising results in managing endometriosis without affecting female hormone levels, making it a viable natural alternative for women’s health treatments. Young-Ju Lee of Sejong University emphasized the significance of this research, which may offer non-hormonal options for endometriosis management.

Seol Explores Immune-Boosting Benefits for Respiratory Health

So-Young Seol of Gangnam Severance Hospital presented findings that demonstrate red ginseng’s ability to enhance immune cell mechanisms, helping to prevent acute respiratory infections and alleviate post-infection symptoms. This research is particularly relevant given the rising prevalence of respiratory diseases worldwide.

The Future of Red Ginseng Research

As research on red ginseng continues to expand, its medical applications are gaining broader recognition worldwide. Man-Hwi Lee, President of the Korean Society of Ginseng, highlighted the importance of ongoing studies and collaborations, stating that this year’s conference reaffirmed the scientific community’s commitment to unlocking the full potential of red ginseng. With continuous innovation, red ginseng is poised to become a vital component of modern natural medicine.

Check out the full event recap video here!

About Korea Ginseng Corp.

Korea Ginseng Corp. (KGC), established in 1899 is a renowned company home to the world’s number one ginseng brand, JungKwanJang with over 120 years of horticultural and scientific expertise. Our brands use the most exceptional Korean Red Ginseng combined with the finest herbs and ingredients to deliver superior products to meet everyone’s needs. Each of our products are certified by the Republic of Korea’s Ministry of Food and Science to feature only premium ginseng extract, from the roots of plants that have been allowed to mature for optimal results.

KGC runs four regional headquarters in the United States, China, Japan, and Taiwan, in addition to South Korea, and exports products to over 40 countries. With over 40% world market share, its presence spans Asia, Europe, the Middle East region and the U.S. Our mission is to make people’s lives better everyday by providing them with the best, traditionally harvested, most carefully selected Korean Red Ginseng to support health and well-being.